I know I can't get enough of this guy, Gordon Ramsay. I've seen all of his shows, including the stuff from Britain. From "Boiling Point" to early "Kitchen Nightmares" and beyond, his episodes have shown me what it takes for a restaurant to succeed.
Here's a side of him most of you haven't seen. The star chef is interviewed here by one of the best, George Stroumboulopoulos.
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