Scrambled Eggs With Love

Here's a few tips when cooking scrambled eggs:

1. Don't scramble them until they go into the pan. Keep the heat at medium and fold the egg around. 
2. Always season with salt and pepper near the end of cooking, not at the beginning.
3. Try adding a dab of crème fraiche at the final stage of cooking. It makes for a nice fluffy egg and stops the cooking process in its tracks assuring the eggs are just right.

Do you have any tips to share on breakfast? Don't be shy, share!